Ever since the new Julie &Julia movie came out,there’s been a flurry of boeuf bourguignon recipes! That being said,we wanted to stay authentic and so we looked up the original Julie Child recipe and it is a mouthful –lots of detail and precision which we can’t afford on a hectic weeknight. So we decided to try out this 1994 recipe courtesy Epicurious and Bon Appetit (go epicurious!) We halved the recipe and it was delicious. And so,with pride,we can say we’ve cooked our first French dish! Bon appetit 
