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Halloween: the perfect excuse to eat all the chocolate you get your hands on. And what better way to enjoy chocolate than a chocolate-coated Gala apple with M&Ms, peanut butter and granola, and drizzled with white chocolate (not all on one). We had some old microwaveable dark and white chocolate wafers in our pantry, along with some half & half in our fridge, so we set up a ghetto double-boiler and went to work!
Directions:
- Wash the apples and dry. Remove the stems. Poke chopstick through the core.
- Set a pot with a few inches of water and put on high. Set pyrex bowl large enough to rest in the pot. Once boiling, turn to medium.
- Line pan with foil and spray with non-stick spray.
- Melt 1lb. dark chocolate in the bowl. Add in half & half as necessary and stir frequently. Once melted, keep at low.
- Dip and spin apples in chocolate using spoon to cover completely.
- Then dip and spin apples in bowl with your desired topping. Place in pan to cool.
- Once chocolate has hardened a bit, fridge the pan until ready to serve!
