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 And now for something completely different…
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On Monday we went to the Metromix Hot Plates Live event at the Chelsea Market for tastings from some choice restaurants. It was crowded, hot, and noisy but some of the dishes made it all worth it.
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We saved the best for last! Tonkichi is a cozy, swanky japanese tonkatsu (deep-fried pork cutlet) restaurant nestled in the World Trade Centre mall in Causeway Bay.
This will be a pretty short post, since we didn’t spend tootoo much time here (much more time was spent in the casino) Hong Kong has some of the best light desserts I’ve ever tasted. They also love to eat fruit – mangoes are very popular along with red bean and grass jelly. Here are two of the best dessert places we visited! 
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