YumYum Panda

Chilled and sliced Beef Shank with hoisin and scallions on a mantou (bun) Beef Shank buns Kimchee Fried Rice with Egg Cantonese-style Steamed Fish Braised Fish Sweet and Sour Spareribs (Tang Cu Pai Gu) Pork and Cabbage Dumplings Braised Oxtail Stew jQuery(“document”).ready(function(){jQuery(‘#ngg-gallery-119-1362′).galleryView({panel_width:600,panel_height:400,frame_width:40,frame_height:40,transition_interval:0,overlay_color:‘#222′,overlay_text_color:‘white’,caption_text_color:‘#222′,background_color:‘transparent’,border:‘none’,nav_theme:‘dark’,easing:‘easeInOutQuad’});});Happy Chinese New Year from YumYumPanda! And what better way to celebrate than with massive amounts of food! Well yes,technically we celebrate everything with massive amounts of food…but who’s keeping track,right? This year,we took it a down a notch from last year’s epic (gluttonous?) feast and only served a couple of our favorite Chinese dishes family style. Here’s to a happy and prosperous year of the rabbit! Hop over to our feature on Chinese New Year for the low down on Chinese New Year and recipes that you can try out for your own meals!