Woot! Our photo from Pommes Frites (the one with the monstrous cone of belgian frites and three yummy dipping sauces) is going to be featured on Foodbuzz’s homepage on November 4th. Keep an eye out for it Today was a rest day in our gym routine so we took the time to make a wonderful italian meal! We started by making a creamy Alfredo Florentine sauce with butter,garlic,half and half,flour,mozzarella,parmesan,and spinach. Then we made a fresh Basil pesto with pine nuts,garlic,olive oil,parmesan,and kosher salt &pepper. We served this pesto on top of Marc’s Breaded Tilapia (recipe post to come soon!). Yum yum!
Some of you may have noticed the snazzy trappings on the site These are the result of several exciting new developments for YumYum Panda! We are now a Featured Publisher with Foodbuzz,a vast community of blogs by foodies,chowhounds,and hungry bystanders. We were also recently accepted into The Foodie Blogroll which is an online community of foodbloggers worldwide. There are so many great food blogs out there and we’re super psyched to be part of the foodie movement! Also,we just got selected to be featured on Foodbuzz for our (edit) Sea Shack restaurant review TODAY!! Visit their site to take a peek! Coming up soon:Golden Shopping Mall –Part II,New England Clam Chowder,and Mini Pumpkin Cheesecakes. Stay tuned!  |  | |
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