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Chronicles of the foodie adventures of one young couple living in the Big Apple

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Chinese New Year

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pork and chive dumplings

folding in half

wetting the edge

green tea ice cream

peking duck shop in Chinatown

tofu stall in Chinatown

getting veggies at Hong Kong Supermarket

steamed fish waiting to be dressed

hot garlic and ginger oil

wilting the cilantro and scallions with oil

drizzling with soy sauce

whole cantonese steamed fish

carving the duck

white-cut chicken

lu niu rou on a bed of sliced veggies

sneaking a bite in the kitchen

steamed bun with goodies

cooking the dumplings

victoria's drink menu

beautiful drinks

the best condiment ever: sriracha

dumplings ready to be eaten

different angle

the peking duck (oops with shadow)

veggies for the buns

barkeep victoria!

salmon with scallions

topped with mushrooms

cantonese salmon!

longevity noodles

cutting hot peppers

frying pork belly

amanda can cook!

tasting in the kitchen

double-cooked pork

scooping the ice cream

playing settlers of catan

pondering our moves

settlers of catan game board

jing dui sans sesame seeds

Avatars by Sterling Adventures

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american bbq beef cheese cheesecake chicken chinese chocolate cupcake dessert dim sum eggplant italian korean noodles pasta pizza pork restaurant seafood shanghai sichuan steak travel western

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