jQuery(“document”).ready(function(){jQuery(‘#ngg-gallery-50-403′).galleryView({panel_width:600,panel_height:400,frame_width:40,frame_height:40,transition_interval:0,overlay_color:‘#222′,overlay_text_color:‘white’,caption_text_color:‘#222′,background_color:‘transparent’,border:‘none’,nav_theme:‘dark’,easing:‘easeInOutQuad’});});With just a small napa cabbage,shredded chicken,and some kitchen staples,we managed to make this wonderful soup courtesy Bon Appetit &Epicurious. Mods:If you don’t have sherry like us,use some seasoned sweet rice wine like mirin. We also omitted the tahini paste and added a touch more soy sauce. The ginger was a bit hot so put it in with the chicken stock to cook it a little longer.
