jQuery(“document”).ready(function(){jQuery(‘#ngg-gallery-75-658′).galleryView({panel_width:600,panel_height:400,frame_width:40,frame_height:40,transition_interval:0,overlay_color:‘#222′,overlay_text_color:‘white’,caption_text_color:‘#222′,background_color:‘transparent’,border:‘none’,nav_theme:‘dark’,easing:‘easeInOutQuad’});});This is another one of those recipes that I haven’t had in quite a while. This dish,like the White Cut Chicken,is also a cold dish and can be served with a dipping sauce. The beef shank in contrast is pretty flavorful and can be served by itself.
jQuery(“document”).ready(function(){jQuery(‘#ngg-gallery-76-655′).galleryView({panel_width:600,panel_height:400,frame_width:40,frame_height:40,transition_interval:0,overlay_color:‘#222′,overlay_text_color:‘white’,caption_text_color:‘#222′,background_color:‘transparent’,border:‘none’,nav_theme:‘dark’,easing:‘easeInOutQuad’});});I had actually forgotten about this chicken recipe because I haven’t had it in so long. The chicken is poached in water with a bit of salt and ginger for flavoring. The resulting meat by itself would be considered under seasoned so it is often served with a very flavorful dipping sauce on the side.  |  | |
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