YumYum Panda

Deliciously crispy wings. Seeing this box makes me so happy. jQuery(“document”).ready(function(){jQuery(‘#ngg-gallery-130-1638′).galleryView({panel_width:600,panel_height:400,frame_width:40,frame_height:40,transition_interval:0,overlay_color:‘#222′,overlay_text_color:‘white’,caption_text_color:‘#222′,background_color:‘transparent’,border:‘none’,nav_theme:‘dark’,easing:‘easeInOutQuad’});});If you’ve ever visited us before,you’d probably know that one of the first questions we ask you is either “Have you ever had BonChon?”or “Have you had BonChon,recently?”Regardless of what your answer is,we’ll most likely end up having BonChon. The thing that we like the most about BonChon is that it feels like a mix between the best parts of buffalo wings and fried chicken. You have the extremely crispy skin that comes from frying the chicken multiple times but not the heavy breading of battered fried chicken and you have just the right amount of sauce to coat the wing in deliciousness yet not so much that it makes a mess of your fingers. You can order BonChon as wings,legs,a mix of both,or even chicken tenders for the health conscious (weirdos) and they come in Soy Garlic or Spicy. Just a heads up if you’re not used to Korean food,they mean it when they say spicy…so order carefully