Calamari Fritte and Mussels di Tuscan Veal and Mushroom Ravioli Chicken Pesto Linguine Tiramisu Chocolate Zuccotto cake jQuery(“document”).ready(function(){jQuery(‘#ngg-gallery-1-21′).galleryView({panel_width:600,panel_height:400,frame_width:40,frame_height:40,transition_interval:0,overlay_color:‘#222′,overlay_text_color:‘white’,caption_text_color:‘#222′,background_color:‘transparent’,border:‘none’,nav_theme:‘dark’,easing:‘easeInOutQuad’});});Last weekend,our friends and I went back home to go to the D.C. Cherry Blossom Festival. The weather was perfect –sunny,breezy (understatement),high 60s –and we had a blast ambling about the city,taking pictures with the sakura trees. To cap off our adventure,we went to Robo’s and my most favorite italian restaurant ever –Maggiano’s in Chevy Chase,MD. We ate family style, all 9 of us!,and feasted on delicious pastas,seafood,and desserts until we waddled happily back home.
