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When I went home for the holidays, I made sure to grab as many family recipes as possible. This is a recipe for stewed lamb that actually originated with my grandpa. What I like most about this recipe is the versatility. The starting procedure will get you a delicious stewed lamb and from there you can make four different dishes simply by altering what you put into it. I’ll try to break this recipe into sections so it’s a little easier to follow.
