Regional Cuisine:Suzhou,Xidi,Huangshan

jQuery(“document”).ready(function(){jQuery(‘#ngg-gallery-91-912′).galleryView({panel_width:600,panel_height:400,frame_width:40,frame_height:40,transition_interval:0,overlay_color:‘#222′,overlay_text_color:‘white’,caption_text_color:‘#222′,background_color:‘transparent’,border:‘none’,nav_theme:‘dark’,easing:‘easeInOutQuad’});});So it seems that we’ve fallen a little behind on posts these days. We actually haven’t been cooking or getting around to new places but we still have a stash of posts from China and a handful of restaurants that we’ve been meaning to throw on here. We’ve been sidetracked a little bit from moving apartments,dragon boating,and StarCraft 2…but never fear! We are back! Well…for now anyway There are a handful of places in China that Amanda and I sped through between Shanghai and Beijing. Instead of writing a post about each place,I thought I’d just give a slightly longer post that encapsulates the regional cuisines of Suzhou,Xian,and Huangshan.

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Shanghai Renjia

jQuery(“document”).ready(function(){jQuery(‘#ngg-gallery-97-864′).galleryView({panel_width:600,panel_height:400,frame_width:40,frame_height:40,transition_interval:0,overlay_color:‘#222′,overlay_text_color:‘white’,caption_text_color:‘#222′,background_color:‘transparent’,border:‘none’,nav_theme:‘dark’,easing:‘easeInOutQuad’});});Shanghai Renjia is a chain restaurant that has multiple locations throughout Shanghai.  As the name might suggest,Shanghai Renjia specializes in Shanghai cuisine.  Amanda and I didn’t really know much about local foods aside from soup dumplings so we ended up asking our waitress for her suggestions and favorites.  What we ended up with was a nice (and somewhat large)  meal that we hope is a good sampling of Shanghai food.

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