note the fat-free ricotta,fat-free sour cream,and fat-free cream cheese jQuery(“document”).ready(function(){jQuery(‘#ngg-gallery-10-76′).galleryView({panel_width:600,panel_height:400,frame_width:40,frame_height:40,transition_interval:0,overlay_color:‘#222′,overlay_text_color:‘white’,caption_text_color:‘#222′,background_color:‘transparent’,border:‘none’,nav_theme:‘dark’,easing:‘easeInOutQuad’});});Finally,a healthy recipe! We had an obscene craving for cheesecake but I didn’t want to make something that would nullify our diet regimen. So,I found this ricotta cheesecake with raspberries recipe on foodnetwork.com by Ellie Krieger,whose recipes I normally pooh-pooh because she’s a dietician and her recipes skimp on the tasty,fatty good stuff The recipe calls for low-fat ingredients,but we took it to another level –NO FAT hah! We used fat-free cream cheese,fat-free sour cream,and fat-free ricotta cheese. Cos’that’ll make us feel better once we finish the entire cheesecake ourselves
