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Coach House Diner

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We got a little lazy with the posts so here’s another one! This diner was introduced to us by David and it’s called the Coach House Diner in North Bergen, NJ at the intersection of Kennedy Blvd and 10th St.  The interior doesn’t feel like a diner at all; it’s more plush, roomy, with dark wood booths, featuring a long bar with flat-screen TVs but it still feels like a family restaurant. What we usually try to make it to is the 3 to 6:30pm Early Bird Special: any entree that you order comes with their unlimited salad bar, a glass of their house wine (red or white), and a dessert.
Now the salad bar is good but nothing special. They have freshly made croutons, some potato and pasta salads, leafy vegetables, stuffed grape leaves, pickled vegetables, etc. Half of the appeal is just that it comes free with the meal. For the entrees, you can choose from steaks, seafood, roasts, pasta… what you would typically expect at a diner. From the two times we’ve went there (in groups), we’ve ordered: Hamburger, Fish and Chips, Hamburger Steak, Pork Chops,  Yankee Pot Roast – all were huge portions, well-cooked but frustratingly under-seasoned (to our palates at least).  So with that said, the best choice is to order the pastas. They come in absolutely enormous portions and are delicious – but be warned they are usually very oily.
Finally, the BEST part of the meal: the dessert.  They have cheesecakes, pies, tiramisu, pastries, and more – plus these also come in huuuge portions (yay!).  When we’ve gone, we’ve had their Strawberry Cheesecake, Blueberry Cheesecake, Apple Pie, Tiramisu, and Chocolate Cake.  The Apple Pie was okay: apples were the right texture, good crust, not too sweet, but was sort of flat (Amanda’s Mom makes an apple pie that is packed with apples and is probably twice the height of this one!)  The Tiramisu and the cheesecakes were excellent, but the Chocolate Cake is to die for: chocolatey, fudgey, chocolate frosting, and oh-so-good; you will need water or coffee to consume this one!
Overall, the Coach House Diner serves up big portions but leaves a little something to be desired.  This place is also well-known for their breakfast, namely pancakes, so one day we will write up a review on

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Simple Steak Recipe

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To go along with the easy “guy” recipes, here’s a steak recipe that I got from Kevin, a friend of mine.  He’s a grill/cook master so I’m sure when he sees these pics he’ll be like “OMG what have you done to that steak”.  The timing of this recipe is for a medium to medium rare steak.
Ingredients:

2 tbsp olive oil
1 tbsp butter
Kosher salt
Pepper

Directions:

Heat the olive oil and butter in a pan over high heat.
Season one side of the steak liberally with kosher salt and pepper.  Put on enough salt to mostly cover the surface of the steak.
When the oil/butter is hot enough (put in a drop of water, if it sizzles, you’re good to go ), put the steak in the pan seasoned side down.
Season the other side of the steak with kosher salt and pepper.
After a minute, turn the heat down to medium high and continue to cook for two minutes
Turn the heat back to high and after a minute, flip the steak to the other side.
After a minute, turn the heat down to medium high and cook for three

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