jQuery(“document”).ready(function(){jQuery(‘#ngg-gallery-75-658′).galleryView({panel_width:600,panel_height:400,frame_width:40,frame_height:40,transition_interval:0,overlay_color:‘#222′,overlay_text_color:‘white’,caption_text_color:‘#222′,background_color:‘transparent’,border:‘none’,nav_theme:‘dark’,easing:‘easeInOutQuad’});});This is another one of those recipes that I haven’t had in quite a while. This dish,like the White Cut Chicken,is also a cold dish and can be served with a dipping sauce. The beef shank in contrast is pretty flavorful and can be served by itself.
